Wednesday, January 17, 2018

Amaretti Topped Pineapple

1 small pineapple
1 lemon
100 g sugar
vanilla ice cream

Peel & cut the pineapple into 2 cm chunks.
Heat the frying pan.
Pour the sugar onto the pan & pineapple pieces over,don't stir.
When sugar is melted,sprinkle over the lemon juice.
Stir everything through.
Sauté everything until the juices turn into caramel syrup & pineapple is slightly browned.
Lift the hot pineapple on to the ice cream & serve immediately with crushed amaretti biscuits on top.
You can also spice it up with some brandy or Cointreau..

1 comment:

Dom at Belleau Kitchen said...

what a lovely, light and divine way to serve pineapple... yum!


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