Wednesday, January 17, 2018
Amaretti Topped Pineapple
1 small pineapple
100 g sugar
vanilla ice cream
Peel & cut the pineapple into 2 cm chunks.
Heat the frying pan.
Pour the sugar onto the pan & pineapple pieces over,don't stir.
When sugar is melted,sprinkle over the lemon juice.
Stir everything through.
Sauté everything until the juices turn into caramel syrup & pineapple is slightly browned.
Lift the hot pineapple on to the ice cream & serve immediately with crushed amaretti biscuits on top.
You can also spice it up with some brandy or Cointreau..