Sunday, November 8, 2009

Delicious Meatball Soup


For meatballs:
300 g mince
small handful of parsley
100 ml breadcrumbs
1 egg
1 onion,grated
salt,pepper
For soup:
5 potatoes
1 small turnip
3 carrots
150 ml frozen peas
2 chicken stock cubes
2 l water

Make the meatballs by mixing everything up,season.
Shape ca 20 little balls,chill until ready to use.
Chop all vegetables.
Add turnip & carrots,chicken stock cubes into the boiling water & simmer 5-6min.Now add potatoes,peas,bring back to boil.
Place meatballs carefully into the soup,add more water & seasoning if you need to.
Slowly boil until meatballs come on to the top & potatoes are ready too.
Take it off the heat,cover & leave to cool for 5-10 min before serving.

1 comment:

Kata Turk said...

Hi Jaana, we absolutely love your soup. Best with your crunchy bread.The girls were so happy that I made this soup today, it reminds us lovely times with you. Love Kate

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