Saturday, November 7, 2009

Meatballs


500g mince
1 onion,grated
55g breadcrumbs
1 egg,beaten
25g fresh parsley,chopped finely
salt & pepper

Mix all ingredients well.Shape 24 balls,chill for at least 20 min.
fry meatballs in a single layer,without overcrowding until nice brown all around.If you wish you can boil meatballs in seasoned boiling water,until they rise on top of the water.
Cool.Serve with sour cream.

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