Saturday, February 27, 2010

Chocolate milkshake

200 g dark chocolate
8 scoops of vanilla ice cream
500 g milk

Break the chocolate into pieces and melt in a bain-marie or in the microwave oven (at 750W and remember to stir well every 5 to 10 seconds). Pour the cold milk into a jug blender and blend the melted chocolate together with the milk for two minutes at maximum setting. Now add the vanilla ice cream and blend for another two minutes at maximum setting until you have a frothy milk shake. Serve immediately with a decoration of chocolate shavings or chocolate vermicelli.

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