Thursday, February 25, 2010

Mushroom Pasta with Thyme


300 g breakfast mushrooms,chopped or sliced
300 ml fresh cream
fresh thyme,few leaves,chopped
ca 100 g fresh grated (Parmesan) cheese
3 small onions,choppped
salt
pepper
pasta(Penne,Wheels)
loads of butter for frying

Boil pasta al dente.
Fry mushrooms & onions in the butter.When ready,add thyme & fresh cream.Bring it to the boil & season.
Mix in the pasta,sprinkle over some cheese.

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