Nuts & Grapes Cheese Crumble Cake

Base:

500 g flour

250 g butter

200 g sugar

2 eggs

2 tsp baking powder

Topping:

300 g any mixed nuts

250 g seedless grapes

250 g soft cheese

1 tbsp cinnamon

2 tbsp sugar

~50 g butter

2 tbsp flour

Oven 220C

For making the base combine all dry ingredients,add butter pieces & eggs.Work it all into the crumbly mixture.
Pour more then half of this mixture onto the prepared baking tray,just level it for a bit.Scatter all nuts & grapes over the crumbs.Sprinkle over with cinnamon & sugar.
For cheese topping add cheese & flour to the remaining crumble mixture.Gently mix it to keep all this crumble going.Drop it on to the cake.Slice a bit of the butter at random over the cake.
Bake 35-40 min or until cake is golden brown.