Sunday, February 7, 2010

Nuts & Grapes Cheese Crumble Cake


500 g flour
250 g butter
200 g sugar
2 eggs
2 tsp baking powder

300 g any mixed nuts
250 g seedless grapes
250 g soft cheese
1 tbsp cinnamon
2 tbsp sugar
~50 g butter
2 tbsp flour
Oven 220C
For making the base combine all dry ingredients,add butter pieces & eggs.Work it all into the crumbly mixture.
Pour more then half of this mixture onto the prepared baking tray,just level it for a bit.Scatter all nuts & grapes over the crumbs.Sprinkle over with cinnamon & sugar.
For cheese topping add cheese & flour to the remaining crumble mixture.Gently mix it to keep all this crumble going.Drop it on to the cake.Slice a bit of the butter at random over the cake.
Bake 35-40 min or until cake is golden brown.

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