Saturday, February 27, 2010

Orange Crush

80 g white chocolate
50 g cream
350 g freshly squeezed orange juice
80 g Amaretto, Cointreau or Grand Marnier
100 g ice-cold milk
200g vanilla ice cream
Melt the white chocolate and mix the cream into it. Then put this together with the orange juice and the liqueur into a jug blender and blend at maximum speed until you have a homogeneous mixture. Then add the very cold milk with ice cream and blend further until you have a frothy drink. Pour into a cocktail glass and finish with pieces of candied orange peel that you have dipped briefly into some melted dark chocolate. Sprinkle with chocolate vermicelli or chocolate shavings.

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