Raisins Cheesecake

Base:
2 eggs
2 tbsp flour
2 tbsp sugar

Filling:
600 g soft cheese
200 g sugar
150 g butter
100 g flour
50 g raisins
4 eggs

Topping:
200 g chocolate
75 g butter


Prepare 26cm round cake tin.Bake the base 7 min in 200C oven.
For filling mix butter & sugar until creamy,add egg yolks one at a time.If the mixture is nice & fluffy,add soft cheese,raisins & at last the flour.Whisk the egg whites & carefully combine with the rest of the ingredients.
Pour the filling over the base & bake in the oven at 170C for 50-60 min.Cool.
For the topping melt the butter,add chopped chocolate,stir until smooth.cover the cake.