Cabbage & Cheese Pie

Base:

5 dl flour

0,5 tsp salt

1 tsp baking powder

200 g butter

200 g ricotta cheese

Filling:

2 onions

1 kg white cabbage

2 tbsp oil

salt, black pepper

3 eggs

250 g sour cream

200 g cheese

For the base, mix all dry ingredients.
Add soft butter & ricotta cheese.
Knead until dough is smooth.
Shape a ball & chill 30 min.

For filling chop onions & cabbage & saute until soft. Season. Cool.

Roll the dough out & place on to the prepared baking tray.
Using the fork make some little holes through.
Spread the filling over, sprinkle the grated cheese on the top.

Mix the beaten egg & sour cream & pour over the pie.

Bake at 200C for 35-40 min.