Sunday, November 8, 2009

Cabbage & Cheese Pie


Base:
5 dl flour
0,5 tsp salt
1 tsp baking powder
200g butter
200 g ricotta cheese

Filling:
2 onions
1 kg white cabbage
2 tbsp oil
salt,black pepper
3 eggs
250 g sour cream
200 g cheese

For base mix all dry ingredients.Add soft butter & ricotta cheese.Knead until dough is smooth.Shape a ball & chill 30 min.
For filling chop onions & cabbage & saute until soft.Season.Cool.
Roll the dough out & place on to the prepared baking tray.Using the fork make some little holes through.Spread the filling over,sprinkle the grated cheese on the top.
Mix the beaten egg & sour cream & pour over the pie.
Bake at 200C for 35-40 min.

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