Easy Vegetable Curry

2 onions,chopped
3 garlic gloves, crush
3 carrots, slice
ginger, about 1,5-2 cm piece, grated
1 green pepper, finely sliced, or cut into pieces
200 g green beans
1 small cauliflower, separate the little florets
4 tomatoes, cut into smaller pieces
200 ml yogurt or fresh cream
1 vegetable or chicken stock cube
1-2 tbsp curry powder
1kg potatoes, boiled, cooled, cut into ca 2 cm cubes

Fry onions & garlic in butter.
Add ginger.
Add carrots, get them browned.
Bring on the pepper, beans & cauliflower. Add about half cup of  water & the stock cube, heat everything through until soft. I love everything al dente, to feel little crunch, so it takes only few minutes for me.
Now sprinkle in the curry powder, mix everything through, add tomatoes & yogurt or fresh cream. Let it gently boil until done.
At the same time fry the potatoes on the separate pan with generous amount of butter until nice & crisp. Mix potatoes with curry.
Ready to serve.
Instead of potatoes goes very well  rice.