Tuesday, August 2, 2011
Easy Vegetable Curry
3 garlic gloves,crush
ginger,about 1,5-2 cm piece,grated
1 green pepper,finely sliced,or cut into pieces
200 g green beans
1 small cauliflower,separate the little florets
4 tomatoes,cut into smaller pieces
200 ml yogurt or fresh cream
1 vegetable or chicken stock cube
1-2 tbsp curry powder
1kg potatoes,boiled,cooled,cut into ca 2 cm cubes
Fry onions & garlic in butter.
Add carrots,get them browned.
Bring on the pepper,beans & cauliflower.Add about half cup of water & the stock cube,heat everything through until soft.I love everything al dente,to feel little crunch,so it takes only few minutes for me.
Now sprinkle in the curry powder,mix everything through,add tomatoes & yogurt or fresh cream.Let it gently boil until done.
At the same time fry the potatoes on the separate pan with generous amount of butter until nice & crisp.Mix potatoes with curry.
Ready to serve.
Instead of potatoes goes very well rice.