Wednesday, February 7, 2018

Cauliflower Soup

1 small cauliflower
1 carrot,cut into small cubes
1 onion,chopped
100 g corn,frozen
2 tbsp flour
200 ml milk
2 tbsp butter
Saute onion & carrot in a saucepan with butter & 4 tbsp water.
At the same time add the cauliflower florets into the 1 l boiling water & cook until half way cooked, ca 2-3 minutes.
Add the carrots to the soup.
Mix the flour with cold milk until completely dissolved,stir gently into the soup.
Add corn,season.
Bring back to boil & cook for 5-10 min or until soup is ready.
Serve with chives & parsley.


garlutti said...

That most delicious soup .. the copy is always like the taste .. kisses MARIMI

marifra79 said...

Buono preparato con il cavolfiore! Un abbraccio e buonissima giornata


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