Baked Boozy Apple Bombs

4 big apples

Filling:
70 g butter, soft
50 g roasted hazelnuts
50 raisins
3 tbsp sugar
brandy for taste

For serving:
vanilla ice cream
chocolate sauce
2 passion fuits or passion fruit syrup

Crush the nuts slightly.
Mix the filling together.
Cut off the top ca 1 cm of the apples, core & scoop out some flesh.
Divide the stuffing among the apples.
Cover with foil & bake at 200C for 15 min, take foil off & bake until ready.
Serve with ice cream, chocolate sauce & passion fruits on the side.