70 g butter,soft
50 g roasted hazelnuts
3 tbsp sugar
brandy for taste
vanilla ice cream
2 passion fuits or passionfruit syrup
Crush the nuts slightly.
Mix the filling together.
Cut off the top ca 1 cm of the apples,core & scoop out some flesh.
Divide the stuffing among the apples.
Cover with foil & bake at 200C for 15 min,take foil off & bake until ready.
Serve with ice cream,chocolate sauce & passion fruits on the side.