Delicious Carrot Cake

3 eggs
250 ml sugar
400 ml flour
0,5 tsp salt
1 tbsp baking powder
1 tbsp cinnamon
200 g butter,melted
400 ml grated carrots
100 ml pineapple in juice,drain,crush with back of the fork (you can use pears instead)
Glaze:
350 g soft cheese (Philadelphia)
200 ml dusting sugar
2 tsp vanilla sugar or drop of vanilla essence
Handful of pecan nuts

Slightly whisk the eggs with sugar.
Mix the rest of the dry ingredients.
Add to the flour mixture the crushed pineapple & grated carrots.
Mix a little.
Now mix in the butter & eggs. Don't over mix just to combine everything.
Pour the mixture to the prepared baking tray (ca 25X35cm).
Bake at 200 C for 20 min.
Check with toothpick if comes out clean, its ready.
Cool on the wire rack.
For a filling mix soft cheese, sugar & vanilla. Cover the cake.
Decorate with pecans.