Saturday, August 20, 2011
Salami & Cucumber Muffins
150 g salami cut into small cubes
250-300 g white flour (you can mix it with wholemeal)
1 tbsp baking powder
1 tsp salt
150 ml milk
100 ml sour cream or yogurt
1 small onion,grated
4 tbsp melted butter or olive oil
1 tbsp dill,chopped,fresh
handful of pumpkin seeds for sprinkle
Preheat the oven to 200C.
Combine all dry ingredients.
In a separate bowl mix together milk,eggs,dill.
Grate the onion & cucumber.
Mix everything together very gently,take care not to overwork it!
Butter the muffin pan,place muffin papers.
Spoon the dough in & sprinkle the seeds on top.
Bake 20-30 min,until muffins are golden brown on top.Test if inserted toothpick comes out clean.
Let muffins cool in the pan for 5 mins,then on the wire rack.
As the school is just around the corner,its perfect for kids lunch boxes.