100 g shortbread biscuits
200 g condensed milk
250 g mascarpone cheese
200 g raspberries
1 passion fruit
Press the biscuits on to the bottom of the serving glasses.
Beat together the condensed milk & cheese until smooth.Add lemon juice.
Spread half of the cream onto the biscuits.
Spoon over the raspberries & top with the remaining cream.
Decorate with some raspberries & passion fruit pulp.
Chill before serving.