Saturday, August 6, 2011
Quick Millet Pilaf
1 cup of millet
2 cups of water
1 tsp salt
30 g butter
0,5 cup of fresh or frozen peas
100 g chorizo,sliced
2 tomatoes,cut into smaller pieces as you like
Heat the butter in a saucepan and add the onion. Saute until tender but not brown.
Add the washed & drained millet and cook for another 2 minutes or so, stirring occasionally.
Sprinkle in the salt and pour in the water. Bring to the boil, then lower heat and simmer, covered, for about 20 minutes or until done.
Add peas & chorizo,heat it all through,season if needed.
Serve with tomatoes & spring onions.