Tuesday, August 2, 2011

Baked Haddock with Onion,Tomatoes & Dill Potatoes

~ 4 haddock fillets
100 ml sour cream
1-2 tbsp chopped dill,chives
50 g grated cheese,cheddar
1 onion,sliced
2 tomatoes,sliced

Place the haddock fillets onto the baking dish.
Mix together sour cream,herbs & grated cheese.Spread it over the fish fillets.
Arrange sliced onions & tomatoes on top.Season with salt & pepper.
Bake in the preheated oven at 220C for 30 min or until ready.

Serve with Dill Potatoes:
1-2 kg potatoes,new potatoes are perfect!
handful of dill
Boil potatoes along with springs of dill.

I just love it,then fresher the potatoes are then more delicious its gonna be..with butter..

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