Monday, August 15, 2011

Penny Bun Sauce from the Hellfire Club

Penny Bun Bolete

ca 300 g fresh penny buns,clean & slice
1 onion,chop
30 g butter
1-2 tbsp flour
500 ml milk

Brown the mushrooms in butter.
Add onion,saute until soft.
Season with salt & pepper.
Mix the flour with cold milk,pour over the mushrooms,bring to boil,season if needed.
Boil gently until sauce is thickened.
Sprinkle over some chopped parsley.
Serve with boiled potatoes.

Cursed Hellfire building in Dublin Mountains, with a spectacular views over the city!We love to go for a walks there,forests around are full of blackberries &  some utterly delicious mushrooms!
Goes down well with



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