Wednesday, December 30, 2015

German Sauerkraut Pie


Crusty Bottom:)

3 dl flour
125 g butter
50 g grated cheddar cheese
1 egg

Filling:

100 g bacon,ham,cabanossi or chorizo sausage
1 grated carrot,optional
1 onion,chopped
3 eggs,boiled
1 chicken stock cube
1-2 cups of sauerkraut,drained
1 cup of sour cream
2-3 eggs
parsley

Sift the flour into the bowl,add cold butter & grated cheese.
Rub with your fingertips until the mixture resembles breadcrumbs.
Add the egg & combine to form dough.
Roll out on floured surface & line the bottom & sides of the 23 cm loose-bottomed tart tin.
Chill for 20 min & pre-bake at 175 C for 10 min.Take out of the oven.
At the same time make the filling.
Fry  the bacon or cabonossi (whatever you decide to use) & onion in the butter.
Add carrot if using,sauerkraut & stock cube.Season.Cook everything through for few min.
Mix in chopped boiled eggs.
Spoon the filling onto the base.
Whisk together the eggs & sour cream until well combined,season with little salt & pepper.
Pour it over the filling.
Bake in the preheated oven at 175 C for 35-40 min or until crisp & golden on top.
Sprinkle over some chopped parsley.

Sauerkraut on Foodista

2 comments:

Alisa said...

It sounds like a wonderful recipe.I followed you from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this Sauerkraut widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes with Sauerkraut,Thanks!

uno said...

I am very enyukai food from germany. especially the food. I will try to make at home. thank you, your articles are very helpful

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