Sunday, December 6, 2015


2,5 dl milk
o,5 dl sugar
1 tsp salt
25 g fresh yeast or 7 g dry yeast
1 egg
100 g butter,room temperature
6-7 dl white flour

500 g cream cheese
2 eggs
1 dl sugar
1 dl raisins
1-2 tbsp lemon juice
1 dl sour cream or natural yogurt

Warm the milk to the hand temperature, add sugar, salt, fresh yeast, mix until dissolved then add egg & butter.
Knead dough until smooth & elastic,cover with towel & let rise in warm place for ca 40 min.
If you use dry yeast then follow the instructions given on the packet.
Make little balls about the size of the golf balls,let to rise another 10 min.
Make the filling:press the middle of the bun down with the bottom of the glass & spoon the cheese mix into each bun.
You can scatter over some cinnamon if you like.Brush the sides with beaten egg.
Bake in the oven 225 C 12-15 min.
Let them cool under the clean towel.You should get ca 16-18 buns.

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