MARACUJA-BRAZILIAN PASSION FRUIT MOUSSE

 

Ingredients:

 

8 passion fruits

10 g white sugar

1 can sweetened condensed milk

475 ml cream
Break passion fruits in half & empty contents into a bowl. Use a little water to help rinse the juice out of the skins. Mix with hands to soften pulp. Strain through a sieve. 
Stir in sugar & sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. 
Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.

Refrigerate for 1 hour.

 

Creme de leite:

 

250 ml of milk

2 egg yolks
125 g of sugar
3 whole cloves
Dissolve sugar well in milk. 
Beat egg yolks slightly & add to milk & sugar mixture. 
Strain the mixture & cook over low heat stirring constantly with a wooden spoon until it starts to simmer. Don't let it boil, it will curdle! 
Simmer until the cream thickens,never stop stirring.
Refrigerate. 
To serve, put a couple of spoonfuls of mousse on a plate or small bowls & spoon the creme de leite on top. 
Use the cloves to decorate the plates.