CARROT PIE

Base:
3,5 dl flour
150 g grated cheddar cheese
150 g butter
3 tbsp cold water

Filling:
3 onions
1 kg carrots
2-3 tbsp oil
1 tsp salt
2 tsp lemon juice
4 eggs
3 dl milk
0,5 tsp black ground pepper

Mix flour,cheese soft butter until crumbs form.
Add water & work quickly into the dough.
Place the dough onto the baking tray which has been covered with baking paper & chill for 10 min.
Bake in the preheated oven at 200C for 10 min.
For the filling chop onions & grate the carrots with big grater.
Fry onions & carrots in oil for 10 min,season & add lemon juice.
Beat the eggs, add milk & salt.
Place the carrot mixture onto the prebaked base,pour over the egg & milk mixture & bake at 200C ca 40 min.