Sunday, January 17, 2016
200 g trimmed Pork fillet, cut into strips
1-2 Bay leaves
30 g Butter
1 Onion, thinly sliced
100 g button mushrooms, sliced
1/2 tsp smoked Paprika
100 ml Soured cream
1 Lemon, juice only
1 tbsp chopped Parsley
sea salt & freshly ground black pepper
Season the meat & place in the pan, along with butter.
Fry quickly, stirring until lightly browned.
Add half the onion & soften on a low heat - about 3-4 minutes.
Add the mushrooms & paprika & fry for a further 2 minutes, until softened.
Spoon the soured cream into the frying pan & bring the mixture to a simmer for 10-15 minutes, until creamy.
Stir in the lemon juice & parsley,season to taste.
Serve with boiled potatoes,rice or pasta..