8 big potatoes
250 ml sour cream
bunch of spring onions,chopped
ca 50 g cheddar cheese,grated
ground paprika
salt
oil
Scrub the potatoes & prick the skins with fork.Toss them in the oil & rub paprika all over & place them on the baking sheet.Sprinkle with some salt.
Bake at 250C for 60 min or until cooked through.
Cut the potatoes halfway through & open up a bit.
Make a sauce from sour cream & spring onions,season with salt.
Spoon the mixture between the potato halves.Scatter with cheese & garnish with fresh parsley leaves or chives.
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