Wednesday, November 24, 2010

Dark Chocolate Mousse With Raspberries

Makes 4

gelatin 1/2 leaf
75 g chocolate,70%
75 ml milk
2 egg whites
30 g caster sugar
handful of frozen or fresh raspberries
few Chocolate Bourbon Cookies

Soak the gelatin in the water.
Melt the chocolate in a bowl over a pan of simmering water.
Bring the milk to the boil & add it to the chocolate,making sure that mixture doesn't split.
Now add the gelatin leaf (squeeze out the water)to the mixture.
Beat the egg whites & sugar until thick & glossy.
Carefully fold the meringue to the slightly cooled chocolate mixture.
Place few raspberries on to the bottom of each serving glass.
Spoon the mousse over the berries & serve with extra grated chocolate ,cookies & some extra raspberries.

1 comment:

ILEANA G. said...

Jaana, this is a very nice mouse recipe, and is a great idea to put video with making mouse, from experts. I have this dark chocolate mouse tort, from Martha Stewart, to dream of..... very easy to make.... incredible delicious... I see you have google blog, I have too, I would be very happy if you follow me:
ilibili's kitchen
Thank you for folowing me at videojug, Ileana


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