Wednesday, November 24, 2010
Dark Chocolate Mousse With Raspberries
gelatin 1/2 leaf
75 g chocolate,70%
75 ml milk
2 egg whites
30 g caster sugar
handful of frozen or fresh raspberries
few Chocolate Bourbon Cookies
Soak the gelatin in the water.
Melt the chocolate in a bowl over a pan of simmering water.
Bring the milk to the boil & add it to the chocolate,making sure that mixture doesn't split.
Now add the gelatin leaf (squeeze out the water)to the mixture.
Beat the egg whites & sugar until thick & glossy.
Carefully fold the meringue to the slightly cooled chocolate mixture.
Place few raspberries on to the bottom of each serving glass.
Spoon the mousse over the berries & serve with extra grated chocolate ,cookies & some extra raspberries.