Thursday, November 18, 2010

Drunken Plum Crumble

Makes 4

500 g plums,quartered
50 ml orange liqueur or brandy

For crumble:
150 g flour
75 g  butter
75 g sugar
100 g mixed nuts,chopped;you can add some raisins as well if you like
50 g chocolate,chopped

Divide plums between 4 buttered ramekins (250ml size).
Sprinkle over some liqueur & sugar,depends how sweet your plums already are.
Put the flour, sugar & butter on to the table.Chop it through with knife until well mixed. Add chopped nuts & chocolate.
Scatter the crumble mixture over the plums.
Decorate with few pecans.
Bake in the preheated oven at 200C for ca 30-40 min,until crumble is lovely golden brown on top.
Serve hot with vanilla ice cream..

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