My Chilli & Cheddar Buns

450 g flour
25 g fresh yeast or 7 g dry yeast
1 tsp salt
1 tbsp sugar
40 g butter
125 ml water
125 ml milk
100 g cheddar cheese,grated
50 g butter,melted
ground chilly

If using dry yeast,then follow instructions on the packet.
For fresh yeast:
Place the yeast into the small bowl along with sugar,mix it until sugar is dissolved.
Boil the water & pour over the butter in a mixing bowl,let it melt & then add the milk.
Gradually add flour along with salt & yeast,mix it together with wooden spoon.
Knead the dough until smooth & comes off the hands & walls of the bowl.
Cover the bowl with cling film & let the dough  rise for 30-40 min until doubled in size in a warm place.
Take it out onto the floured surface,knead a bit & roll it into the big square.
Brush the butter all over,scatter on some chilly & place cheese on top.
Now roll it all up like a log.
Slice it into 2cm wide pieces,place onto the prepared baking trays cut side down.
Set aside covered with clean towel for 20-30 min.
Bake in the preheated oven at 220C for 12-14 min.
Take it out from the oven when cheese is melted & browned all over the buns...