Monday, November 29, 2010
Brazilian Coffee Bananas
4 small very ripe bananas
1 tbsp instant coffee granules
1 tbsp hot water
2 tbsp dark muscovado sugar
250 g Greek Yogurt
1 tbsp toasted flaked almonds
Mash 3 bananas with a fork.
Dissolve the coffee granules in the hot water & stir into the mashed bananas.
Spoon a little of the banana mixture into 4 serving dishes & sprinkle with the muscovado sugar.
Top with the spoonful of yogurt.
Repeat until all ingredients are used up.
Swirl the last layer of yogurt for marble effect.
Finish with few banana slices & flaked almonds.
Serve immediately or the bananas will discolour.