Monday, November 29, 2010

Brazilian Coffee Bananas

Serves 4

4 small very ripe bananas
1 tbsp instant coffee granules
1 tbsp hot water
2 tbsp dark muscovado sugar
250 g Greek Yogurt
1 tbsp toasted flaked almonds

Mash 3 bananas with a fork.
Dissolve the coffee granules in the hot water & stir into the mashed bananas.
Spoon a little of the banana mixture into 4 serving dishes & sprinkle with the muscovado sugar.
Top with the spoonful of yogurt.
Repeat until all ingredients are used up.
Swirl the last layer of yogurt for marble effect.
Finish with few banana slices & flaked almonds.
Serve immediately or the bananas will discolour.

1 comment:

Stella said...

Hey Jaana! This sounds so good! I would imagine that the juiciness of the grapes adds so much to the chocolate cake. Very nice!


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