1,5 l water 2 vegetable stock cubes 5 black peppercorns 1 carrot 3 potatoes 1 onion 3 gloves of garlic 1 kg white cabbage 400 g frankfurters chopped parsley for garnish Bring water to the boil & add vegetable stock cubes & peppercorns. Cut the carrots,potatoes,onions & garlic into fine cubes.Add to the soup. When potatoes are nearly cooked,add shredded cabbage. Fry the frankfurters in butter & add to the soup. Boil another 10 min,sprinkle chopped parsley on top.