Tuesday, September 14, 2010

White Cabbage & Frankfurter Soup

1,5 l water
2 vegetable stock cubes
5 black peppercorns
1 carrot
3 potatoes
1 onion
3 gloves of garlic
1 kg white cabbage
400 g frankfurters
chopped parsley for garnish
Bring water to the boil & add vegetable stock cubes & peppercorns.
Cut the carrots,potatoes,onions & garlic into fine cubes.Add to the soup.
When potatoes are nearly cooked,add shredded cabbage.
Fry the frankfurters in butter & add to the soup.
Boil another 10 min,sprinkle chopped parsley on top.

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