Wednesday, September 15, 2010

Banana Bread


210 g flour
1 tsp baking powder
0,5 tsp bread soda
0,5 tsp salt
1 tsp ground cinnamon
150 g sugar
55 g butter
2 eggs
2 very ripe bananas
125 ml sour cream
0,5 tsp vanilla extract
60 g dark chocolate
Mix in a bowl all dry ingredients.
Melt & cool the butter.
Chop chocolate.
Whisk in separate bowl the eggs,add butter,squashed bananas,sour cream & vanilla.Pour it into the dry ingredients & mix it very gently(do not over mix!)Before the flour is completely combined,add chocolate & stop mixing almost as soon as the last bit of flour disappears.
Pour the mixture into the prepared bread baking tin.
Bake in the preheated oven at 200C for 40-45 min.

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