Delicious Peach & Red currant Cake

450 g flour
300 g butter
150 g sugar
2 eggs
Sieve the flour into the bowl,add sugar & butter pieces.Rub it between your fingertips until it resembles breadcrumbs.Add eggs & press it together into big dough ball.Place the baking paper onto the baking tray & roll the dough out to cover the bottom of the tray.Prick it lightly all over with fork.Chill for 30 min.
Preheat the oven to 200C.Bake the dough ca 10 min.

Prepare the filling:

4 peaches
200 g red currants
ca 100 g sugar
vanilla sugar
Arrange stoned & sliced peaches all over the cooked base.Throw over the berries.Scatter sugar & vanilla sugar on top.

Topping:

5 eggs
6 tbsp sugar
5 tbsp flour
2 tbsp cornflour
grated rind of lemon
Whisk the egg whites until soft peaks form.Gradually add sugar,whisk until thick.Gently fold in the egg yolks along with sieved flour & cornflour.
Pour the mixture over the peaches.

Bake at 200C for 25 min.
Sprinkle some icing sugar onto the cake before serving.