1 l water
2-3 onions
4 dl red lentils
1 big carrot
4-5 tomatoes
1 vegetable stock cube
2-3 garlic gloves
pepper
basil
Fry onions slightly in the butter.
Add chopped vegetables,hot water & lentils.Let it boil on very low heat for ca 30 min.
Season.Boil for another 20 min or until ready.
Sprinkle over some lemon juice,add greens
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