Peach Cheesecake

Base:
125 g butter
1 dl sugar
1 egg
3dl flour
1 tsp baking powder

Filling:
4-5 very ripe peaches,stoned & cut into pieces as you like.
250 g soft cheese
250 g sour cream
1 dl sugar
2 eggs
2 tbsp cornflour

Cream butter with sugar.Add eggs,flour & baking powder.
Press the dough on to the bottom & sides of the baking tin(26 cm).
Bake in the preheated oven at 200C for 10 min.
Scatter peaches over the base.
Whisk eggs & sugar,add soft cheese & sour cream.Very last add cornflour,mix well.
POur the mixture over the peaches & bake 30 min.