Thursday, July 28, 2011
White Chocolate & Raspberry Sundae with Meringues
200 ml fresh cream
200 g white chocolate
juice of the half lemon
vanilla ice cream
100 g meringues
~400 g raspberries
Bring the cream to boil,take off the heat & add the chopped chocolate,let stand for 1 minute and then stir until completely smooth.Squeeze in the lemon juice.
Warm vanilla ice cream in its container until just easy to scoop.
Fill 4 sundae dishes with two of ice cream scoops.
Scatter raspberries onto the ice cream & meringues on top.
Drizzle white-chocolate sauce over sundaes and garnish with raspberries.