Friday, July 22, 2011
Easy Raspberry & Chocolate Cake
6 tbsp flour
6-8 tbsp sugar
2 tbsp cocoa powder
300-400 g raspberries,leave about 100 g for sauce
50-100 g dark chocolate,chopped
Whisk the egg yolks & half of the sugar until pale.
Whisk the egg whites with pinch of salt until soft peaks form,then gradually add the rest of the sugar,whisking until stiff.Fold in the egg yolks.
Gently sift in the flour & cocoa powder.
Pour the mixture onto the baking tray,which has been lined with baking paper & buttered.
Sprinkle over the chopped chocolate & raspberries.
Bake at 200 C for 20-25 min or until ready.
Cool.Dust with icing sugar & serve with ice cream & raspberry sauce:
Crush the leftover raspberries with 1-2 tbsp of sugar.