Friday, July 22, 2011

Vegetable Fritatta

1 onion,finely chopped
300 g cooked potatoes,roughly chopped
1 red pepper,sliced
200-300 g frozen peas
8 eggs
2-3 tbsp fresh herbs:parsley,chives,basil
grated cheese if you wish

Fry the onion in the butter until softened then add potatoes & fry until nicely colored.
Add pepper & peas,heat it through.
Beat the eggs with the herbs,season & pour into the pan.
Turn heat on low,cover & cook until the base is set & lightly browned.
Place the fritatta under the grill until the top is set & golden.
Sprinkle with Parmesan.

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