Sunday, May 15, 2011

Shortbread Cookies

335 g butter
170 g sugar
560 g flour,sieved

Preheat the oven to 175C.
Cream the butter with sugar.
Add flour,mix it all.
Now you can add different flavours:take one part of the dough,add to it cinnamon or cocoa powder or chopped chocolate or roasted hazelnuts or grated lemon rind,whatever you feel like & knead it quickly into the dough.
Roll it out 1-1,5 cm thick & cut out the shapes you like.Now you can brush cookies with egg yolk & sprinkle over some nuts or just sugar.
This way you can take different portions with different flavours or toppings.
Place the cookies on to the prepared baking tray & bake ca 20 min.
Lift them cool on the rack.

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