Thursday, May 19, 2011
Chunky Tomato Sauce
50 g butter
1 large onion, chopped
3 cloves garlic, chopped
Salt and freshly ground pepper
6-7 big tomatoes,cut into smaller pieces
handful of basil leaves,teared
Heat the butter in a large saucepan over medium heat. Add the onion,garlic,tomatoes,salt,pepper,basil & simmer until sauce thickens. .
You can also refrigerate the sauce in a tightly sealed container for 3–5 days or freeze for 1–2 months.
Great with pasta, vegetables,chicken or meat dishes.
Add cumin, oregano or fresh parsley.
For a smooth sauce - puree sauce in a blender or food processor.