Wednesday, May 25, 2011
250 ml milk,tepid
25 g fresh yeast,broken into pieces or 7 g dry yeast(follow the instructions on the package)
2 tbsp sugar
0,5 tsp of salt
450 g flour
75 g butter at room temperature
50 g butter butter, melted or softened
100 g sugar
120 g Snickers Bars,chopped
handful of raisins (optional)
For the glaze:
200 g icing sugar
2 tbsp cocoa powder
3-4 tbsp hot milk
1 tbsp butter
Mix yeast,sugar,salt with the warm milk.Stir until combined.Add flour,salt & butter.
Knead until smooth & elastic.Cover the bowl with cling film and put into warm place for 40 min,until doubled in size.
Roll out to a rectangle.
Melt the butter,brush over the dough.Scatter over sugar,chopped chocolate & handful of raisins if you wish.
Roll up the dough from the long edge to form a sausage shape.Cut into 2-3 cm slices & place on the baking tray.Cover with clean towel & leave to rise for ca 30 min.
Bake in a preheated oven at 220C for 12-15 min.
Make a glaze:
Mix it all until smooth.Spread the glaze onto the hot buns,leave to set for couple of min.