6-7 rhubarbs,peel,cut into ca 2 cm chunks
150-200 g sugar
Place the plums into pan & cover with water,bring it to boil until cooked.
Add sugar & rhubarbs.
Bring it back to boil for 1-2 min.
Spoon the compote into the jars & close air tight.
Store in the cool place.
Ideal on the ice cream or with pancakes,yumm..