4 eggs
2 -3 tbsp butter, softened
salt
chives or parsley,chopped
Hardboil the eggs.
With back of thr fork crumble the eggs & mix them with butter together until spreading consistency.
Add salt.
Spread on the bread or toast.
1 comment:
Anonymous
said...
Thank you for your post! Heard of egg butter and didn’t realize it was so easy! We grew up in Washington state with Finn grandparents who never made it. My mother Hispanic mixed hard boiled eggs with a bit of mayonnaise and drop of yellow mustard, salt and pepper. Have you ever served your chopped hard boiled eggs in a white sauce served over buttered toast? EPIC!
1 comment:
Thank you for your post! Heard of egg butter and didn’t realize it was so easy!
We grew up in Washington state with Finn grandparents who never made it. My mother Hispanic mixed hard boiled eggs with a bit of mayonnaise and drop of yellow mustard, salt and pepper. Have you ever served your chopped hard boiled eggs in a white sauce served over buttered toast? EPIC!
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