Monday, January 24, 2011

Turkey Strips with Peppers & Sweetcorn

1 tbsp butter
300 g turkey strips
1 onion,chopped
1 garlic glove,finely chopped
1 green pepper,deseeded & sliced
1 red pepper,deseeded & sliced
300 g frozen corn
250 ml fresh cream
1 tbsp fresh parsley,chopped

Mashed potato or cous cous for serving.

Cook turkey strips in the butter over medium heat until browned.
Transfer to the plate.
Add the onion to the pan & cook until softened.Add the garlic & peppers & cook,stirring occasionally for ca 5 min.
Stir in the sweetcorn & cream,parsley & season to taste.

Return the turkey strips to the pan,spooning the vegetable mixture over them.
Cover & simmer for 30 min or until tender.You can add a bit water if gets too dry.
Serve immediately with mashed potatoes or with cous cous.

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