Monday, January 24, 2011


3 carrots,peeled,grated
1/2 white cabbage,shredded
3 tbsp mayonnaise
2 tbsp extra-virgin olive oil
2 tbsp white wine vinegar

Combine carrots & cabbage.
Whisk together  mayonnaise,oil,vinegar & pour over the vegetables.
Season & toss to combine.
Let coleslaw to sit for 30 min to allow flavours to meld.
Serve at room temperature or chilled.

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