Coleslaw

3 carrots,peeled,grated
1/2 white cabbage,shredded
3 tbsp mayonnaise
2 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
salt,pepper

Combine carrots & cabbage.
Whisk together  mayonnaise,oil,vinegar & pour over the vegetables.
Season & toss to combine.
Let coleslaw to sit for 30 min to allow flavours to meld.
Serve at room temperature or chilled.