Thursday, January 13, 2011

Mashed Potatoes with Rashers & Onions

900 g floury potatoes,peeled
50-75 g butter
100-200 ml milk
150 g smoked streaky rashers,cut in stripes
1 big onion,sliced

Boil the potatoes in salted water until tender,drain.
Mash them with the butter using a potato masher.
Pour in the milk & beat the mixture till it is fluffy and light.
Season if needed.
Fry the rashers & onion slices in the butter until crisp.
Spoon it over the mashed potatoes.


No comments:


Related Posts Plugin for WordPress, Blogger...