Monday, January 24, 2011
Melting Chocolate & Orange Puddings
200 g flour
4 tbsp cocoa powder
100 g dark chocolate,chopped
200 g sugar
50 g butter,melted
175 ml milk
vanilla ice cream to serve
3 tbsp cocoa powder
Heat the oven to 180C.
Put the flour,cocoa,chocolate & sugar in a bowl.
Mix together the butter,egg,milk,orange zest & stir into the dry ingredients.
Divide the mix between 6 small ovenproof dishes(ca 200 ml each).
For the sauce mix the sugar & cocoa,then divide between the tops of the puds.Pour approx 3 tbsp of boiling water over each pud.
Bake for 25 min.
You will end up with sponge on the top & chocolate sauce on bottom.
Serve with ice cream & orange slices if you like.