200 ml fresh cream100 ml sour cream or greek yoghurt
50 g sugar
40 g meringues
Coulis:
150 ml mixed berries
50 ml sugar
Pistachio nuts for sprinkle over
Whip the cream with sugar,stir in sour cream & add the slightly crushed meringues.
Blend berries with sugar.Pour over the meringue mixture.Give to it a little swirl,don't mix completely.Sprinkle pistachios on the top.Freeze for at least 3 hours.
Whip the cream with sugar,stir in sour cream & add the slightly crushed meringues.
Blend berries with sugar.Pour over the meringue mixture.Give to it a little swirl,don't mix completely.Sprinkle pistachios on the top.Freeze for at least 3 hours.
Or just don't freeze & enjoy it as a Eton Mess.
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