Banana Sunshine Cake

2 eggs

90 g sugar

25 g flour,sifted

10 g cornflour,sifted
1 tbsp cocoa powder

Filling:

4 dl fresh cream,whip it

5 dl natural yogurt,at room temperature

300 g bitter orange marmalade

1,5 dl sugar

1 tsp vanilla sugar

2 dl orange juice + little extra for moisturising the cake

4 tbsp gelatin

Decoration:

5 ripe bananas

3 dl orange juice

4 tsp gelatin

Preheat oven to 200C.

Whisk egg yolks & sugar until well combined.

Fold in the flour,cornflour & cocoa powder.Whisk the egg whites until stiff & gently fold into the mixture.

Pour the mixture into the round baking tin which has been lined with baking paper & smooth over the surface.

Cook for 7-10 min. until ready.

Line the spring form cake tin with cling film.place the cake on to the bottom of the tin & moisturize with some orange juice.

Prepare the gelatin, follow the instructions on the packet,just instead of the water use the orange juice.

Beat into the orange marmalade the sugar,yogurt & vanilla sugar.Add gelatin.

Finally pour over the whipped cream.mix everything through & pour over the cake.

Chill at least 5 hours.

Place bananas into the fridge.

Prepare the jelly from orange juice & gelatin,Leave to cool.

Slice bananas diagonally & place them onto the cake ,starting from outside & covering with every round ca 1/3 of the previous round.

Gently pour over the jelly mixture & let it completely set in the fridge.

You can also make little individual cakes.