Carrot Buns

250 dl milk

25 g fresh yeast or 7 g dry yeast

12 g butter

0,75 tsp salt

1 tbsp sugar

150 ml grated carrot

6-7 dl flour

1 egg

0,5 dl sunflower seeds,optional

If using fresh yeast then warm up the milk to the hand temperature.Crumble the yeast into the milk,mix until yeast is dissolved.

Add butter,salt,sugar,grated carrots,flour & egg.

If using dry yeast then follow the instructions on the packet.

Knead until dough is smooth & elastic.Cover the bowl with dough with cling film or clean towel & let to rise ca 30 min or until doubled in size.

Shape 12 little buns.Make a split into the middle with knife.Place the buns on to the baking trays & let to rise again 20 min.Brush with beaten egg,sprinkle sunflower seeds over.

Bake in the preheated oven at 220C for 12 min.Let the buns cool under the towel.