Chocolate Souffle

85 g sugar

85 g dark chocolate,melted,cooled slightly

4 egg whites

1 egg yolk

butter + sugar for preparing the ramekins

200 g raspberries

1 tbsp sugar

Preheat the oven 200C.place baking sheet into the oven to warm up.

Whisk together melted chocolate & egg yolk until combined well.

Whisk egg whites with sugar until soft peaks form.Carefully fold the egg whites into the chocolate.

Butter the ramekins,cover with sugar.

Mix raspberries with sugar & place onto the bottom of the each ramekin.

Pour over the chocolate souffle mix.Level off & place onto the hot baking sheet.Bake 8-10 min,or until well risen.

Remove the souffle from the oven & dust with icing sugar,then serve immediately.